3 Day Weekends = BBQ
May 23, 2009 | Posted by billspaced Here’s how to make the best damned ribs ever. It’s simple, quick, and best of all, yummy.
- Buy a couple racks of ribs at your favorite grocery store. I buy mine at Costco.
- Drink a beer.
- Cut into pieces small enough to fit in a clay or stone pot (you can get at Pampered Chef).
- Drink a beer.
- Smother ribs with KC BBQ sauce, whatever flavor you want. I use the low sodium kind.
- Mix the BBQ sauce and the ribs in whatever pot you picked above.
- Did mention? Drink a beer.
- Bake at 400 for 40 minutes or so (I know, where the heck is the BBQ?).
- Hey, drink a beer!
- Fire up the grill (charcoal is best, but gas works too).
- Thirsty? Drink a beer!
- Smoke/grill for 10-15 minutes to give more flavor.
- Eat, drink, and be merry.
That’s it. Super simple, easy, fairly good on the gut. Have fun.
Here’s to the fallen heroes. That’s why we observe Memorial Day after all.
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Categories: Nutrition | 
Tags: 3 day weekends, BBQ, beer, Memorial Day, ribs | 
22 Comments »
Lol…drink a beer…that’s the best instruction i got from the best barbecue recipe you got there!
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For some reason I always thought that you could cook raw ribs on the grill, but I see now, after reading your post, that the best thing to do is “pre-cook” the ribs in the oven before putting them on the grill. Thanks for the tips on cooking ribs and drinking beer!
@Sandy, Oh, you can cook raw ribs on the grill but it takes hours to get them as tender as my method. I’m all about efficiency! Especially with BBQ and Beer!
It seems beer is the most substantial element. LOL. We all should do BBQ often coz summer is coming. Or has summer arrive already?
You want tender? Take those ribs, smother in BBQ sauce, then put into 180F oven for 24 hrs. I kid you not. Best ribs you’ll ever eat. The bones will slide right out. And this recipe gives you 24 hrs to drink.
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I found out the secret of this “recipe”.Beer that is the secret substantial element.)Beer is some accelerator.LoL.Hey if you are reading this drink a beer. good luck and Bon Appetit.
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Nice information, thanks for the really great knowledge. Your blog is really good, i’ll recommand it to my friends.
Great stuff. Not often will you see this regime promoted
That’s a yummy recipe..
yummy Belly also…
I love eating BBQ, that’s one of my favorite.
i love foods marinated with yummy sauce.
I guess after you eat this yummy ribs, you have to take some exercise…
Its a heavy meal, right..
Thanks for sharing this anyways….
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Must needed for hard workers
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Thanks to you,Nice information in this site.nice blog to made.
Thanks to you,Nice information in this site.nice blog to made
Sounds incredibly delicious. I love bbqing, and long weekends just makes it better. Thanks for sharing.
Can you provide more information on this? I just find it contradicting to what I have read from other blogs.
if you are reading this drink a beer. good luck and Bon Appetit.
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For some reason I always thought that you could cook raw ribs on the grill, but I see now, after reading your post, that the best thing to do is “pre-cook” the ribs in the oven before putting them on the grill.
Thanks for all the comments! Just an FYI — you CAN cook raw ribs on the grill, but you might die of starvation before they’re done. My way is quick and easy, and best of all, yummy!
.-= billspaced´s last blog ..The Metabolism Monster: Teaching Him That Fire Is Good =-.
Ooh dang i just typed a huge comment and when i submitted it it come up blank! Please tell me it worked properly? I dont want to sumit it again if i dont have to! Either the blog glitced out or i am just stuipd, the latter doesnt surprise me lol.
Hi just thought i would let you know i also had a problem with your blog coming up blank also. Must be monkeys in the page.
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