I admit I've not written a lot specifically for the women readers here, so here's a small attempt at giving my female visitors some attention.

You could say, however, that this recommendation covers the guys, too. I used this site extensively prior to my wedding day; they are the top-notch web destination for everything there is about marriage – the wedding, honeymoon, what to wear, how to write invitations and thank-yous. And a lot more.

Now, The Wedding Channel has a fitness section! Way cool. One of their first features is how to drop a dress size in 31 days or less. I can tell you that the stress of arranging the perfect wedding can put on some weight! At least, it did for me.

Headed up by celebrity fitness trainer, Marco Borges, The Wedding Channel is an essential pre- and post-wedding web destination. Check it out!

by Mark Wilson

I probably should have been born in the 1940's.

Why?

Because I look up to many of the old school bodybuilders from that era.

Long before steroids and performance-enhancing drugs soiled the sport, these men carved out astounding physiques, the old school way.

By training smart, and eating right.

Men like Armand Tanny, John Grimek, and Vince Gironda.

These pioneers of the muscle game didn't keep a bottle of testosterone cypionate in the medicine cabinet.

They didn't rely on fractioned, low-fat, over-processed foods either.

Vince shunned the primitive soy-based protein powders of the day, and got his aminos the way mother nature intended.

From food!

He believed a large percentage of your daily food intake should be consumed in a raw, natural state.

His go-to guys were steak tarter, whole eggs, and raw milk.

Yup, Vince, John, Armand, and most of the other muscle men of that era ate what I like to call "man food."

Food that real men consumed, before fat phobia took over our collective conscious in the late 70s and early 80s.

As a matter of fact, these men embraced fat, from clean, animal-based sources, and for good reason.

For one, fat is good for you!

Surprised?  More on that later…

Second, fat, especially saturated fat, is vital for optimal Testosterone Production.

Studies have shown conclusively, that male vegetarians, who typically consume very little saturated fat, have considerably lower levels of testosterone compared to non vegetarians.

In 2005 JS Volek conducted a study titled, The case for not restricting saturated fat on a low carbohydrate diet.

This research compared the dietary records of several men involved in weight training.

The authors found significant correlations between testosterone levels and total and saturated fat intake among men with a history of at least one year of weight training.

Penn State researchers came to some of the same conclusions…

Specifically, they found that monounsaturated and saturated fat raise testosterone levels, while polyunsaturated has the exact opposite effect.

The take home message from the study above?

Avoid the oxidized, liquid oils in clear plastic bottles, sitting on the grocery store shelf.

Instead, get your fat from grass-fed beef, free range eggs, whole milk, almonds, and olive oil.

These foods, specifically meat, milk, and eggs, are swimming in substances that a man's body needs in order to build muscle.

These include zinc, cholesterol (a steroid hormone precursor), B vitamins, choline, vitamin A, K, and D, iron, protein, phosphorus, magnesium, selenium, calcium, etc..

Remember…

Take the yolk out of the egg, the fat out of the milk, or the meat out of the diet, and you can kiss these nutrients bye bye, because they're gone!

But what about health you say?

I say, don't sweat it!

As long as your fat doesn't come wrapped in two all beef patties, special sauce, and a sesame seed bun, you're going to be OK.

In other words, the fat, in and of itself, isn't the problem, it's what you're eating along with the fat, that is.

So, drop the burger, the fries, and the super sized drink, and you've got nothing to worry about.

Need proof?

The French diet is very high in saturated fats from butter, eggs, cheese, cream, liver, and meats, yet they have 50% less coronary heart disease, compared to those living in the US.

The Masai out of Africa, who consume meat, blood, and milk, and get more than 50% of their calories from saturated fat, suffer very little heart disease.

In a meta-analysis published in the American Journal of Clinical Nutrition, Siri-Tarino and colleagues concluded that the evidence does not support "the conventional wisdom that reduced dietary saturated fat intake is beneficial for cardiovascular health."

They went on to say…

Clinical trials and prospective-cohort studies have not consistently shown that reducing dietary saturated fat lowers cardiovascular risk. And, replacing saturated fat with carbohydrate has NOT been shown to reduce CVD risk.

Again, I go back to the old school bodybuilders for proof that this current dietary mindset is entirely misguided.

Our three boys, according to conventional wisdom, should have all died very young from heart disease.

But, that's not what happened…

Vince survived to within a month of his 80th birthday.

John Grimek made it to 88, and Armand Tanny, the biggest carnivore of them all, lived until the ripe old age of 90.

Compare these numbers to the new school guys, who often check out before they reach the age of 60.

We could all learn a lot from the old school bodybuilders.

Mark Wilson is the owner of Boost-Your-Low Testosterone.com, a website dedicated to natural therapies you can use to increase testosterone levels, build muscle, and boost sex drive, without doctors, drugs, or artificial hormones.

"No freakin' way" is what I've heard virtually all of my life, pre-teen years included. This is why the "Bulk up and cut down" training systems are what you hear about all the time.

It's an easy sale, too. Your body is much more adept at building muscle OR cutting fat than it is trying to do both at the same time. In fact, cutting up and building muscle at the VERY same time is impossible.

However, that is not to say that, over the course of six weeks, you cannot gain muscle and lose body fat. You can start out at 200 pounds at 15% body fat and wind up at 200 pounds at 10%.

You see, you split your training into cycles. I've talked about this before. Interestingly, you can break up the cycles into even smaller chunks than I did in that old post – we're talking intra-day stuff here, folks.

When you do your weight training during the day, your muscles break down and are ready to build back up again immediately after your workout. They are super-efficient. This is the time when you run a calorie surplus (more on surpluses and deficits in a moment, and NOT of the federal budget variety!).

Most of the rest of the day, if you want to cut up, you can run a calorie deficit.

Over the course of a 24-hour period, you may need 3,000 calories, depending on your weight, activity, metabolism, etc. However, each hour is not simply 1/24th of a day, in caloric-need terms. At rest, you may need only several hundred calories for an 8-hour period.

During your peak activities, you may need A LOT more calories.

When you're running a calorie deficit, if you do it right, you're burning fat. Conversely, when you're running a surplus, you're setting the stage for anabolism (muscle growth).

You have to know how to do this. Timing, as they say, is everything.

And Vince Gironda was right after all – successful bodybuilding is 85% nutrition!

For more info on this, check out The Holy Grail. It's free, for a limited time, but with a catch. But, in my opinion, it's worth it.

HINT: It's about building LOTS of muscle and losing LOTS of body fat simultaneously. I've written about trying to build muscle and lose body fat at the same time – it's very difficult. But what I"m about to share with you will make the task immensely easier.

Stay tuned. More tonight or tomorrow.