3 Day Weekends = BBQ
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Here’s how to make the best damned ribs ever. It’s simple, quick, and best of all, yummy.
- Buy a couple racks of ribs at your favorite grocery store. I buy mine at Costco.
- Drink a beer.
- Cut into pieces small enough to fit in a clay or stone pot (you can get at Pampered Chef).
- Drink a beer.
- Smother ribs with KC BBQ sauce, whatever flavor you want. I use the low sodium kind.
- Mix the BBQ sauce and the ribs in whatever pot you picked above.
- Did mention? Drink a beer.
- Bake at 400 for 40 minutes or so (I know, where the heck is the BBQ?).
- Hey, drink a beer!
- Fire up the grill (charcoal is best, but gas works too).
- Thirsty? Drink a beer!
- Smoke/grill for 10-15 minutes to give more flavor.
- Eat, drink, and be merry.
That’s it. Super simple, easy, fairly good on the gut. Have fun.
Here’s to the fallen heroes. That’s why we observe Memorial Day after all.





May 23, 2009 | Posted by billspaced
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